Stuart braves the cold to search for food. Thankfully he knows a good Dim-Sum restaurant nearby.
Soft shell crab bun, Japanese steak tartare and green shell mussels in yuzu dressing.
Duck pancakes.
Dumpling time; Ox-tail, Lamb Bao and Salmon & Prawn.
Hot lips!
Jorge gets to see lots of locomotives whilst changing trains at Doncaster.
67016, a class 67 belonging to EWS, sits idling.
An S&C Tamper machine for doing track repairs.
A Colas Railfreight class 56; Jorge didn’t get the number as the train was moving to fast.
Stuart has ventured into Helsinki’s wet weather to find something to eat.
He’s found green mussels in a honey and yuzu dressing and soft shell crab in a squid ink bun.
Pork and kimchi dumpling, Ox tail dumpling, kale dumpling and a lamb bun.
Perhaps there’s just enough room for one more dumpling…
Dave stocks up on bitter lemon in the lounge, he might snaffle some cookies as well otherwise Stuart is bound to complain that he’s hungry on the flight.